Saturday, October 9, 2010

Cranberry Chicken

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If you're missing out on your mom's Thanksgiving dinner this weekend you should definitely make this dish. It's easy, tasty and it'll feel like a home cooked meal. This is also my friend Cari's favourite dish.

Cranberry Chicken
Serves 4
  • 4 chicken breast
  • 1 can of whole cranberry sauce
  • french salad dressing (approx half of the regular 473 ml bottle)
  • 1 package of onion soup mix
  • 1 cup of frozen whole cranberries
Directions:
  1. Preheat the oven to 350 degrees
  2. Cut up the chicken breast into bite sized cubes and place them in a 9x1 3" oven dish.
  3. In a large bowl mix together the cranberry sauce, french dressing, onion soup mix and the frozen cranberries. Pour the mixture over the chicken in the oven dish.
  4. Cover the dish with tin foil and bake for 45 minutes, uncovering for the last 10 minutes.
  5. Serve over rice and with a mixed green salad.

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