Monday, October 4, 2010
Delight in the Junction
I know this fall weather probably isn't making you think about ice cream, but it should. It's never too cold to have Delight's handmade organic ice cream. Greg's Ice Cream at Bloor and Spadina, and White Squirrel in Trinity Bell Woods, serve really great ice cream. But I am seriously telling you, that you have never tried real ice cream, until you've tried it at Delight.
There's something to be said about people who incorporate love and passion into their food, it taste different. Owner's Jennifer Rashleigh and Jeff Brown are a pair that truly care about how their chocolate and ice cream will taste.
Delight uses only natural, organic ingredients, fair trade chocolate and sugar, as well as seasonal and local fruits. These people know how to make ice cream and chocolate, they've stripped it down to the bare essential ingredients.
Two flavours that you must try: Mint Chocolate Chip and their Quebec Blue Cheese. Blue Cheese you say? Yes, Blue Cheese and ice cream, you would have never guessed that they would taste amazing together.
3040 Dundas Street West, Toronto, Ontario
Posted by Erica Chen at 8:03 PM