Sunday, August 22, 2010

Lahore Tikka House and Athens Pastry Shop


Lahore Tikka House reminded me of my Thailand dining experiences. Fabulous food, terrible service. However, this did make it feel more like an authentic dining experience in India, and if you're into authentic, then you should definitely come here for dinner. Also, the restaurant is right in Toronto's Little India.

The terrible service came from a few things. First of all, we did not know that we had to go up and order our food, we had to wait 15 minutes to figure it out after hailing down a server. Second, we did not get the extra nan bread we ordered, thankfully we were full with what we had. And thirdly, we had to wait forever for our bill, until we realized that we also had to go up and pay.


Besides the bad service, the butter chicken was delicious. The great thing about it was that they made it spicy and too often restaurants don't make the butter chicken spicy enough. Along with the good food, the outdoor atmosphere, with Indian music in the background, also made up for the bad service.

After our trip to India, we headed to Greece for dessert.


We went to Athens Pastry in Greektown, where I was craving the loukoumades I had from the Taste of the Danforth Festival. I was with one of my friends who is half Greek and half Australian and she knew to order Galaktoboureko. Galaktoboureko is a Greek custard pastry wrapped in phyllo with cinnamon sprinkled on top. A bite of this pastry will satisfy any sweet cravings you have as the custard is very rich and sweet.


My loukoumades :)


This is one of the great things about living in Toronto, a great food culture. I feel like I can go from Italy to India to Greece, then back to Italy (my area) all in one night.

Lahore Tikka House
1365 Gerrard St. East, Toronto ON.
Tel: 413-406-1668

Athens Pastries Pies
509 Danforth Avenue, Toronto, ON.
Tel: 416-463-5144

Le Petit Ogre Toronto restaurants

No comments:

Post a Comment

Spiced Hokkaido Pumpkin Soup

After living in Germany for almost four months now, I can tell you much has changed for my views about the food culture here. Actually, mu...