Tuesday, June 28, 2011

Blueberry Pie Filling


Here is the blueberry filling for the pie crust I posted yesterday. I was going to post it near the end but forgot. No worries, here it is now!

Blueberry Pie Fillings
  • 3/4 cup sugar
  • 4 tbsp of cornstarch
  • 1/2 tsp of cinnamon
  • pinch of nutmeg
  • 1/2 cup water
  • 4 cups blueberries
  • 1 tbsp of fresh lemon juice
  1. Combine the sugar, cornstarch, cinnamon and nutmeg into a sauce pan on medium high heat. Mix together until the sauce thickens.
  2. Set it aside and let it cool completely. Once it is cooled mix in the blueberries and lemon juice. The filling is now ready to go into your pie crust.

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